Materials for Shakshuka: Oven-safe shallow wide pot High heat spatula Oven Main Ingredients: Oil Onions and Garlic – chopped/small diced Bell Peppers – Half finger length strips Cumin, Paprika, Cayenne – Sprinkle Sprankle Whole Tomatoes (2 whole tomatoes chopped) and Tomato sauce or can whole tomatoes in juice Feta cheese – Sprinkle Sprankle Eggs – […]
Materials for 3 Colored Steamed Eggs: Steamer or steamer stand and large pot that fits dish* Deep steam-able dish, about 7-8 inches in diameter and at least 2 inches deep *It’s also super helpful to have a claw to handle the steaming dish. Make sure your pot gives you enough space to maneuver your dish […]
Materials for Omurice: Non-stick pan Chopsticks or spatula Main Ingredients: Rice or fried rice Oil or butter 3 eggs Ketchup or gravy Optional Ingredients: A couple splashes of dashi broth if you have. Goal for Omurice: Texture: Fluffy and runny.Color: Even bright yellow. Guide for Omurice: Make your favorite rice or fried rice and form […]
Materials for Jay Fai Crab Omelette: Wide rimmed pot for frying 2 spatulas 1 medium bowl 1 small bowl Whisk Main Ingredients: 3 + 2 eggs About 2 tablespoons/ or heavy sprinkle of cornstarch Shelled crab Salt and pepper Oil for frying Goal for Jay Fai Crab Omelette: Texture: Crunchy on the outside and firm […]
Materials for Vietnamese Egg Coffee (ca phe trung or cà phê trứng): Phin Coffee filter Coffee cups Shallow to medium height wide container Hand mixer or stand mixer Main Ingredients: Egg yolks Strong dark coffee Condensed milk Water Optional Ingredients: Cinnamon or chocolate powder Goal for Vietnamese Egg Coffee: Texture: Creamy and thick. Flavor: Coffee […]
Materials for Cloud Eggs: Baking sheet Hand mixer and bowl or stand mixer Spatula Oven Main Ingredients: 2 egg whites 1 yolk Salt to taste Goal for Cloud Eggs: Texture: Egg whites to be firm but fluffy. Egg yolk should be either creamy or hard to your preference. We recommend creamy yolks as they go […]
Materials for Frittatas: Oven Safe Pan Main Ingredients: Eggs Butter/Oil Optional Ingredients: Fillings: Vegetables, proteins, cheeses and or leftovers Goal for Frittatas: Texture: Depending on type of egg, firm to the squeeze but soft to the bite. Color: Slightly browned top. If the inside of the frittata has greenish tint then it has over cooked. […]
Materials for Waffled Eggs: Waffle maker Knife and cutting board or shredder Utensil for mixing Mixing bowl Main Ingredients: Eggs Oil or Oil Spray Optional Ingredients: Fillings: Par Cooked Vegetables, cheese, cooked proteins Goal for Waffled Eggs: Texture: Slight crunch on the outer layer with a medium firmness on the inside. Color: Golden brown. Guide […]
Materials for Soy Sauce Tea Eggs: Pot Slotted Spoon Container for brining Main Ingredients: Hard or Soft Boiled Eggs Water Dark Soy Sauce Bay Leaves Star Anise Black Tea Goal for Soy Sauce Tea Eggs: Texture: Depending on type of egg, firm to the squeeze but soft to the bite. Color: Brown marbled lines. Guide […]
Materials for Scotch Egg: 3 bowls Pot Plastic Wrap Main Ingredients: Ground Pork or Favorite Breakfast Sausage (out of casing) Soft or Hard Boiled Eggs Flour Egg Wash Bread Crumbs Optional Seasonings for ground meat: Maple syrup Crushed fennel seeds Marjoram Thyme Pro Tip: You can use any meat and any seasonings! Sky is the […]
