Soy Sauce Tea Eggs

Materials for Soy Sauce Tea Eggs:

  • Pot
  • Slotted Spoon
  • Container for brining

Main Ingredients:

  • Hard or Soft Boiled Eggs
  • Water
  • Dark Soy Sauce
  • Bay Leaves
  • Star Anise
  • Black Tea

Goal for Soy Sauce Tea Eggs:

Texture: Depending on type of egg, firm to the squeeze but soft to the bite.
Color: Brown marbled lines.

Guide for Soy Sauce Tea Eggs:

  1. Cook soft or hard boiled eggs (our soft/hard boil guide is here).
  2. In a pot put 2:1:1:2:2 ratio of water : soy sauce : black tea serving : bay leaf : star anise and bring to boil.
  3. While brine is coming to boil, gently crack the eggs all over but do not peel the shell off. Place cracked eggs into brining container.
    • Pro Tip: you can also peel it completely to color the entire egg.
  4. When brine is boiling turn off and pour it onto the eggs.
  5. Let brine over night or longer in fridge once it is cooled down.
  6. Peel eggs before serving, enjoy!

Try These Eggs With:

In soups like ramen!

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