Cooking with Carlienne

We are food people. We love eating, cooking, experimenting with anything and everything related to food. Living in the Bay Area gives us plenty of opportunities to eat well, so we often find ourselves falling in love with a dish and wondering if we can recreate it at home. Not to mention our year around the world giving us pure inspiration to learn how to cook new cuisines. Trying out new recipes can sometimes be a way bigger adventure than planned, so we’re excited to share with you our recommendations and hacks around the kitchen! Stay up to date by subscribing to our Youtube channel, we post new videos every Sunday morning.

Sealed mochi

Mochi Making Journey

Finding the perfect chewy and delicate mochi recipe is not easy, but it’s so worth it! Let’s learn about mochi together.

umi’s baking tangzhong milk bread

Milk bread Recipe Experiment

We’re testing the most popular milk bread recipes online to find our favorite. We’ll learn the basics and the tricks to milk bread together, and see whose recipe reigns supreme!

burdock root (gobo)

What The F Is This!?

Don’t miss out on opportunities for adventure from your local supermarket: by tasting and learning about new produce, we can travel via origins and cuisines!

Carlienne's Cereal Milk Ice Cream

Finding the Perfect Ice Cream

Follow along on our experiments so that you can learn how to make the perfect ice cream at home.

Hawaiian at Home: kalau pork

Hawaiian at Home

Bring the flavor of the islands into your home with our tips and home kitchen adaptations.

Portuguese egg tarts

Egg Challenge

A month full of recipes to explore the all important and versatile ingredient: the egg. Get new brunch and snack inspirations here!