Cooking with Carlienne

We are food people. We love eating, cooking, experimenting with anything and everything related to food. Living in the Bay Area gives us plenty of opportunities to eat well, so we often find ourselves falling in love with a dish and wondering if we can recreate it at home. Not to mention our year around the world giving us pure inspiration to learn how to cook new cuisines. Trying out new recipes can sometimes be a way bigger adventure than planned, so we’re excited to share with you our recommendations and hacks around the kitchen! Stay up to date by subscribing to our Youtube channel, we post new videos every Sunday morning.

Sealed mochi

Mochi Making Journey

Mochi is deceivingly simple with only 3 ingredients: rice (or rice flour), water, and sugar. What can go wrong when you make mochi from scratch? Find out as we test mochi recipes and find the ideal methods and ratios.

burdock root (gobo)

What The F Is This!?

Don’t miss out on opportunities for adventure from your local supermarket: by tasting and learning about new produce, we can travel via origins and cuisines!

Carlienne's Cereal Milk Ice Cream

Finding the Perfect Ice Cream

Join us on this crazy experiment as we learn how to perfect our favorite ice cream flavors. Follow along so that you can learn how to make the perfect ice cream for you!

Hawaiian at Home: kalau pork

Hawaiian at Home

Bring the flavor of the islands into your home with our tips and home kitchen adaptations.

Portuguese egg tarts

Egg Challenge

We spent a month exploring the all important and versatile ingredient: the egg. Get your new brunch and snack inspirations here!