Adventures of Carlienne

1 year, 22 countries, 50+ cities!

We did it! We’re Carlienne (Carl + Adrienne) and we’ve just returned home from a year around the world. In October 2018, we quit our jobs and closed up shop to spend a year traveling through Europe and Asia! Embarking on the biggest adventure of our lives really solidified our belief in saying “yes” and creating our ideal life today, instead of waiting for “someday”. Now we’re home and fully committing to our passions like cooking, yoga, filmmaking, designing, and more. Adventures of Carlienne is our way of inspiring and encouraging you to pursue your passions and live your dream now.

Our Latest Cooking Adventure

  • Carlienne's Cereal Milk Ice Cream Carlienne’s “Cereal Milk” Ice Cream - We came across the Okinawan sweet potato while on our quest for ube, which is often mistaken for one another, but not the same thing at all. Here in the Bay Area, despite the high population of Filipinos, we couldn’t get our hands on fresh ube and the tuber labeled “ube” in the Asian markets… Read on!

Don’t miss out on any of our adventures! Join us for our new podcast on Carlienne’s Corner as we chat about life and the latest struggles and passions. Connect with us on any social platform like Instagram, Youtube, Facebook, Twitter or Tik Tok.

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Explore some more

Adventures of Carlienne: Cooking with Carlienne graphic

Cooking with Carlienne


Summer time is for experimenting with ice cream

Yoga with Carlienne

Yoga with Carlienne


Join the practice with our podcast & yoga videos

Adventures of Carlienne: Big Adventures graphic

Our Biggest Adventure


Check out our year-long adventure around the world