1 year, 22 countries, 50+ cities!
We did it! We’re Carlienne (Carl + Adrienne) and we’ve just returned home from a year around the world. In October 2018, we quit our jobs and closed up shop to spend a year traveling through Europe and Asia! Embarking on the biggest adventure of our lives really solidified our belief in saying “yes” and creating our ideal life today, instead of waiting for “someday”. Now we’re home and fully committing to our passions like cooking, yoga, filmmaking, designing, and more. Adventures of Carlienne is our way of inspiring and encouraging you to pursue your passions and live your dream now.
Our Latest Culinary Adventure
Tororo Soba - The nagaimo, or long yam, is a rather unique ingredient and that is because it's one of the few tubers that can be eaten raw. In fact, when used raw, the yam gives off this really slimy texture, called mucilage, and that's why nagaimo is such a popular ingredient! It's because this slime, which the… Read on!
Don’t miss out on any of our adventures! Join us for our new podcast on Carlienne’s Corner as we chat about life and the latest struggles and passions. Connect with us on any social platform like Instagram, Youtube, Facebook, or Twitter.
