Materials for Egg Drop Soup: Pot Spoon Ladle Fork Main Ingredients: Favorite basic stock or soup Egg whites Goal for Egg Drop Soup: Texture: Light and soft. Guide for Egg Drop Soup: Warm up your favorite stock or soup to a gentle simmer. Separate your egg whites from the yolk (save the yolk for mayonnaise, […]
Materials for Tortilla Española: Non Stick Deep Pan High Heat Spatula Plate (as large or larger than circumference of the pan) Main Ingredients: Waxy Potatoes Frying Oil Eggs Mixing Bowl Salt Pepper Optional Ingredients: Onions Goal for Tortilla Española: Texture: Crispy top with a soft or creamy inside. Color: Slightly browned top. Guide for Tortilla […]
Materials for Mayonnaise: Mixing Bowl Wire Whisk Kitchen Towel Main Ingredients: Egg Yolks Oil Lemon Juice Salt Pepper Optional Ingredients: Paprika Cayenne Mustard Brown Sugar Goal for Mayonnaise: Texture: Creamy and thick. Color: It will start out yellow, as you add water it will turn a creamy white. Guide for Mayonnaise: Separate yolks from whites […]
Materials for Curry Scramble: Pan High Spatula Main Ingredients: Eggs Onions Thai Yellow Curry Paste (recipe to come) choice of stock Optional Ingredients: Proteins or other vegetables Goal for Curry Scramble: Texture: Creamy, close to a soft scramble. Guide for Curry Scramble: Heat pan to medium and add oil. Add onions and sautee until transluscent. […]
Materials for Deviled Eggs: Pot Mixing Bowl Spatula Slotted Spoon Couple of Spoons or a Pastry Bag Main Ingredients: Eggs Mayonnaise Paprika Cayenne Lemon Juice Salt and Fresh Cracked Pepper Optional Ingredients: Mustard Small diced cooked vegetables Small diced Proteins Goal for Deviled Eggs: Texture: Firm whites and creamy fluffy yolks. Color: Yolks will be […]
Materials for Sous Vide Eggs: Sous Vide Machine Sous Vide Container/Deep Pot Slotted Spoon Main Ingredients: Eggs Water Goal for Sous Vide Eggs: Texture: All temperatures of these eggs will give you a soft fluffy egg. Guide for Sous Vide Eggs: 194F for soft boiled eggs and cook for 8 minutes. 167F for poached eggs […]
Materials for Tomato Egg Scramble: Non Stick Pan High Heat Spatula Mixing Bowl Whisk or Fork Knife Cutting Board Main Ingredients: Eggs Butter/Oil Tomato Ketchup (Brown) Sugar *Pro Tip: The ratio for the ingredients isn’t very important but knowing that tomatoes and eggs are the star you know that you’ll need more of those than […]
Materials for French Omelette: Non Stick Pan High Heat Spatula Mixing Bowl Whisk or Fork Main Ingredients: Eggs Butter/Oil *Pro Tip: The amount of butter is similar to a soft scramble, sooo tons!! .5 tbps of butter to 1 egg for a good ratio of creaminess to egg. Like the soft scramble, consume in moderation […]
Materials for American Omelet: Non Stick Pan High Heat Spatula Mixing Bowl Whisk or Fork Main Ingredients: Eggs Butter/Oil *Pro Tip: I like to go with the 3 eggs to 1 person ratio for my omelets. Optional Ingredients: Fillings: Vegetables, proteins, leftovers, cheeses Goal for American Omelet: Texture: Crispy outer layer but still soft center. […]
Materials for Poached Eggs: Pot or deep non-stick cookware Small bowl or small ramekin Slotted Spoon Smooth Towel or Paper Towel *Pro Tip: Using a non-stick will prevent any eggs from sticking to the bottom and make the process much easier! Main Ingredients: Eggs Butter/Oil Water Goal for Poached Eggs Texture: Soft and fluffy ball […]
