Curry Scramble

Materials for Curry Scramble:

• Pan
• High Spatula

Main Ingredients:

• Eggs
• Onions
• Thai Yellow Curry Paste (recipe to come)
• choice of stock

Optional Ingredients:

• Proteins or other vegetables

Goal for Curry Scramble:

Texture: Creamy, close to a soft scramble.

Guide for Curry Scramble:

1. Heat pan to medium and add oil.
2. Add onions and sautee until transluscent.
3. Add a half a thumbs worth of Thai curry paste and stir mixture together.
   • Pro Tip: Half a thumbs worth of paste to 1 person. you can put more for extra spiciness.
4. add enough stock to make a wet paste and let it cook down until thickened.
   • Pro Tip: If you added too much stock thats okay, let it cook down for a bit longer and taste, You may have to add a little more curry paste if it tastes a little watered out.
5. As it cooks down, whisk your eggs
   • Pro Tip: 3 eggs to 1 person for this dish. We made enough for 1 person.
6. Turn your heat to low and add your eggs.
7. Stir constantly for a nice creamy scramble.
8. Plate at the desired type of scramble (cream/soft or hard scramble).

Try These Eggs With:

As a sandwich stuffing (best in baguettes or roll type bread).

MORE ADVENTURES:

Tomato Egg Scramble Soft Scrambled Eggs French Omelette American Omelet