Egg Drop Soup

Materials for Egg Drop Soup:

  • Pot
  • Spoon
  • Ladle
  • Fork

Main Ingredients:

  • Favorite basic stock or soup
  • Egg whites

Goal for Egg Drop Soup:

Texture: Light and soft.

Guide for Egg Drop Soup:

  1. Warm up your favorite stock or soup to a gentle simmer.
  2. Separate your egg whites from the yolk (save the yolk for mayonnaise, find our mayo guide here)
  3. Optional: lightly whisk egg whites.
    • Pro Tip: This step isn’t necessary but I like to break up the white to make a steadier stream of egg whites instead of a ploppy stream.
  4. Swirl your soup as you drop your egg whites into it.
  5. Plate and Enjoy!

Leave a Reply

We're glad you want to join in the conversation! Please keep in mind that comments are moderated and will only be published upon approval. Your email address is required but will not be displayed.