Materials for Tamago:

  • Tamago Pan
  • Chopsticks or spatula
  • Small bowl with paper towel or sponge for oil

Main Ingredients:

  • Eggs – whisked

Optional Ingredients:

  • Dashi – 2oz to 1 egg (for extra flavor)
  • Sugar – to taste (for a sweet tamago)

Goal for Tamago:

Texture: Fluffy but compact/firm to the bite.
Color: Choice of slight browning or not.

Guide for Tamago:

  1. Heat pan to medium and oil pan with the sponge or small paper towel.
  2. Ladle some of the whisked eggs into your pan and let cook for a bit.
  3. When 80% done (still runny), start to fold making about an 1 inch width rectangle.
  4. Oil pan and ladle the next layer and make sure to let some of the new layer under the folded egg to prevent overcooking.
    • Pro Tip: You can move the cooked eggs out of the way to oil the pan properly
  5. Repeat these steps as many times as you like.
  6. If you desire some browning, let the rectangle cook for a bit on both side.
  7. Plate and enjoy!