I wanted to share one of the greatest kitchen tools to ever enter our kitchen. It’s the VacVida VS301 Chamber Vacuum Sealer by SoVida*. With the bulk prepping that I do, this chamber sealer has basically been the best assistant I could have (other than my sous chef Adrienne). Why I love the VacVida VS301 […]
It’s a big holiday this weekend in the US, our Independence day, July 4 weekend and your typical American celebration consists of family, friends, food and fireworks. Today we are concentrating on food for this wonderful celebration and one of the main dishes we like to make for our July 4th festivities are burgers! But […]
We’re starting a new journey today! I haven’t made pasta since culinary school so when it comes to make them from scratch I’m basically a rookie! With Adrienne loving her pastas, I thought it would be great to start a new series learning and relearning some of our favorite noodles: from ramen and to vermicelli […]
We’re excited to share this “hidden gem” of a steak – it’s super versatile and one of the more inexpensive cuts: flap meat. Sure it doesn’t sound so great, and frankly neither do its other names: flap steak, faux hanger, beef bavette (bib/flap in French). Regardless of its less than appetizing name and almost unwieldy […]
Today, I (Carl) am sharing some tips and tricks that helped me in making this tornado shape of omurice consistently. It’s been a goal of mine to make the infamous football shaped omurice, where it oozes down after you cut it but since I love omurice in general, I thought it would be good to […]
After testing a variety of mochi recipes: steaming mochiko flour, cooking mochiko over a stove, discovering shiratamako flour, using rice and a stand mixer, and finally testing the Tiger Mochi Maker machine; we have ultimately landed on the perfect, legit real mochi, recipe for those who have been dreaming of soft and chewy mochi at […]
Welcome to our Milk Bread Experiment Finale!!! We’ve been testing out some of the most popular milk bread recipes online and finally after double and triple checking them, we’ve finally determined our favorite recipes. Can you guess which one it is? We tested 6 total recipes: Chopsticks Chronicles, Umi’s Baking, Kitchen Princess Bamboo’s 2 recipes, […]
We’ve always wanted to make a tasty boba drink at home. We aren’t die hard boba people by any means, but we know the taste and texture we like when we order boba and the reality is that there are more shops that fail us than satisfy our tapioca cravings. When it comes to boba […]
Hey guys, this is part 3 of our Milk Bread experiment! We’ve been testing various yudane and tangzhong recipes and then tested a direct comparison and found that which starter we use doesn’t seem to make a giant difference. So perhaps a bit reversed, we’re going to compare a recipe with a starter and one […]
Making Legit Mochi from Rice with a Machine! Welcome back to our Mochi Making Journey! If you’re just joining us, feel free to catch up with Part 1 where we tried steaming, Part 2 when we tried cooking over the stove, Part 3 when we tried shiratamako rice flour, and finally Part 4 where we […]
