Leche Flan

Materials for Leche Flan:

• Leche flan tins
• Steamer
• Pan for making sugar if you don’t have a gas stove
• Mixing bowl
• Fine mesh strainer

Main Ingredients:

• 10 egg yolks
• 1 can evaporated milk
• 1 can condensed milk
• White Sugar

Optional Ingredients:

Vanilla (extract)

Goal for Leche Flan:

Texture: Soft and creamy flan.
Color: Caramel brown top with soft yellow body.

Guide for Leche Flan:

1. Get your steamer started.
2. If you have a gas stove, pour about a cup of sugar in the leche flan tin and start making the caramel by cooking the sugar straight on the fire. Moving around as it melts and turns to caramel.
3. If you have an electric stove it is easier to make the caramel in a separate pan and cook until it is very mobile but not burnt. Then pour into leche flan tin and move around to coat the bottom.
4. Mix together egg yolks, condensed milk, and evaporated milk and pour into leche flan tin with caramel.
5. Steam for about 30 minutes.
6. Cool until able to touch. Place a plate on top of leche flan tin upside and flip flan over onto the plate.
7. Serve and enjoy!

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