Materials for Soft Scrambled Eggs: Non-Stick Pan High Heat Spatula Main Ingredients: Eggs Butter/Oil Goal for Eggs Over-easy Texture: Set and soft whites with a very runny yolk. Color: Yolk will still be close to the same color as when you cracked the egg. Slight browning but not much. Goal for Eggs Over-medium Texture: Set […]
Materials for Sunny Side Up Eggs: High heat spatula (Non-stick) pan Main Ingredients: Eggs Butter/oil Salt & Pepper Optional Ingredients: Great as is! Goal for Sunny Side Up Eggs: Texture: Fully set egg white with yolk still soft.Color: Yolks are still vibrant yellow.Flavor: Loads of richness from the runny yolk. More mild in flavor than […]
Materials for Soft Scrambled Eggs: Pot Timer Cold Water in Bowl / Ice Bath (we did’t use an ice bath as our broken fridge no longer makes ice) Main Ingredients: Eggs Water Goal for Soft Scrambled Eggs Texture: Light and Squishy with a runny yolk for soft boiled eggs. Firm but not a brick with […]
Materials for Soft Scrambled Eggs: Fork or high heat spatula Bowl Non-stick pan (if you have) Main Ingredients: Eggs Oil/butter Salt Pepper We like to do about 3 eggs for 1 person and roughly .5 tbps of butter to 1 egg for a good ratio of creaminess to egg. Optional Ingredients: Feel free to add […]
Materials for Hard Scrambled Eggs: Fork or high heat spatula Non-stick pan (if you have) Main Ingredients: Eggs Oil/butter Salt Pepper Optional Ingredients: Feel free to add anything you want to your scramble! Goal for Hard Scrambled Eggs Texture: Cooked firm but a fluffy bite. Color: Some browning is okay if you’re into that but […]
Materials for Baked Eggs: Bowl Whisk or fork Oven-safe dish, ramekin or muffin tins Main Ingredients: Eggs Oil/butter Salt Pepper Optional Ingredients: Cooked meat (my favorites: bacon, turkey, grilled chicken, leftover proteins) Tomatoes Onions Spinach Choice of cheese (melty: mozzarella, cheddar. not-so melty: Feta, Bleu) Broccoli Carrots Goal for Baked Eggs Texture: Light and fluffy […]
Oh boy, if you are a fellow carb enthusiast like Adrienne, then Paella is absolutely a must-try dish. It’s often one of the pricier items on a menu because of the seafood, but you can make it home and get way more for your money. Paella can be as simple or complicated as you want […]
