Try our very own super “green” citrus and sparkling tea cocktail made with lemongrass! Use our recipe guide to craft your own personal favorite by tweaking the ratios, testing various teas, and swapping out the liquor or the sparkling soda. Carlienne’s Grass is Greener (Lemongrass) Cocktail Ingredients 1.5oz Iichiko Shochu 1.5oz Lemongrass simple syrup 1/2C […]
We love Taro milk teas but the number one issue is that most of them are all fake! Let us explain. For convenience, the majority of boba milk tea shops use sweetened powders and syrups, so often that purple color comes from food coloring in the powder. You see, actual taro has a mostly white […]
Welcome back to our Boba Tea Series, where we try to make all our favorite boba tea toppings and fillings. Previously, we made our quick homemade boba, heavenly cheese cream foam and today, we’re talking about my go-to boba topping: egg pudding. If you’re getting weirded out on the idea of drinking egg pudding, trust […]
Welcome back to our Boba Tea Series, where we test and make all our favorite boba tea toppings and fillings. Previously, we made our quick homemade boba and this time we’re talking about this creamy cheesy topper that’s gotten really popular lately, Cheese Cream Foam. Sometimes called sea foam, cheese foam, creama, cream foam, or […]
We’ve always wanted to make a tasty boba drink at home. We aren’t die hard boba people by any means, but we know the taste and texture we like when we order boba and the reality is that there are more shops that fail us than satisfy our tapioca cravings. When it comes to boba […]
Moringa Leaf boasts a ton of health benefits: it’s more super than a superfood! It has four times the amount of vitamin A than carrots, seven times the amount of vitamin c than oranges, four times the calcium then milk and honestly that’s barely half of it. The more common and popular way to get […]
If you’ve never heard of gobo, you’re not alone. Gobo is the Japanese word for burdock root, but it also goes by many other names in various Asian cuisines. While it is Native to Eastern Europe and Asia, it’s lost a bit of its popularity in Europe, where it started primarily as a tea or […]
