Dòuhuā/dòufuhuā (豆花/豆腐花), or “Tofu Pudding” is a common Asian dish that’s usually eaten for dessert or breakfast. Essentially, it’s like an instant tofu that you can make at home with just a couple ingredients: soy milk and a coagulant. There are a couple of options, but we opted to try it with gypsum since that’s […]
![Doufuhua 豆腐花 | Tofu Pudding](https://adventuresofcarlienne.com/wp-content/uploads/DSC08300_web-1024x683.jpg?x60806)