Doufuhua 豆腐花 | Tofu Pudding

Dòuhuā/Dòufuhuā (豆花/豆腐花) | Tofu Pudding

Dòuhuā/dòufuhuā (豆花/豆腐花), or “Tofu Pudding” is a common Asian dish that’s usually eaten for dessert or breakfast. Essentially, it’s like an instant tofu that you can make at home with just a couple ingredients: soy milk and a coagulant. There are a couple of options, but we opted to try it with gypsum since that’s […]