Welcome to our Milk Bread Experiment Finale!!! We’ve been testing out some of the most popular milk bread recipes online and finally after double and triple checking them, we’ve finally determined our favorite recipes. Can you guess which one it is? We tested 6 total recipes: Chopsticks Chronicles, Umi’s Baking, Kitchen Princess Bamboo’s 2 recipes, […]
Hey guys, this is part 3 of our Milk Bread experiment! We’ve been testing various yudane and tangzhong recipes and then tested a direct comparison and found that which starter we use doesn’t seem to make a giant difference. So perhaps a bit reversed, we’re going to compare a recipe with a starter and one […]
Welcome back to our Milk Bread Recipe experiment! Last time we talked a little bit about the common starters for milk bread called yudane and tangzhong and we explored both methods and while it wasn’t a direct comparison on the techniques, it gave us an introduction into making milk bread. We did notice that Umi’s […]
To make milk bread, you technically do not need the starter 湯種, or yudane (“you-da-ney”, Japanese) or tangzhou (“tahng-drung”, Chinese). But chances are that the most popular recipes you’ll come across will use one as a means to get a taller, fluffier and softer milk bread. So what does 湯種, yudane or tangzhong mean? Yudane […]
