Comments on: Daifuku Mochi v2 with the Tiger Mochi Maker | Mochi Making Journey (Part 7) https://adventuresofcarlienne.com/daifuku-mochi-2-tiger-mochi-maker/ Live your dream! Wed, 06 Nov 2024 08:57:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Carlienne https://adventuresofcarlienne.com/daifuku-mochi-2-tiger-mochi-maker/#comment-614 Wed, 06 Nov 2024 08:57:59 +0000 https://adventuresofcarlienne.com/?p=8510#comment-614 In reply to mochi.

Thanks for your question! If you’re not trying to make daifuku mochi, then I would stick to the original recipe and start your testing from there. We used more water because we wanted a softer and stretchier texture. Good luck!

]]> By: mochi https://adventuresofcarlienne.com/daifuku-mochi-2-tiger-mochi-maker/#comment-613 Tue, 05 Nov 2024 20:26:02 +0000 https://adventuresofcarlienne.com/?p=8510#comment-613 Hello, just came across your recipe, thanks for sharing. This is a fairly old post and I’m not sure if this blog is still active so fingers crossed I get a reply. If I want to cook 5-10C of rice, do you suggest I follow the original recipe or always use 2.5C of water no matter what? I’m not making daifuku mochi and plan to use the mochi itself as filling so I don’t need the same texture for wrapping either!

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